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Notice to Employment Agencies and Professional Recruiters: The Domino’s Pizza LLC Corporate hiring team will not accept unsolicited resumes from any source other than directly from a candidate for a Corporate position. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.Īll your information will be kept confidential according to EEO guidelines. The environment is warm, bustling, and potentially noisy. Because we are working with food, frequent hand sanitization is another expectation. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.Ī Domino’s Line Cook prepares a large volume of product over every shift, which can be taxing.
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Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items.
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Willing to comply with all food safety procedures.Ī high school diploma or equivalent degree is a plus but not required.Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.Able to memorize topping and product codes.Texas Certified Food Handlers Certificate required.Strong problem solving and communication skills.Report any hazards and maintenance needs.Check quality of each product during bake and during boxing for accuracy with Domino’s specs.Restock makeline bins and cabinets as business allows/needs.Maintain sanitation and cleanliness of makeline and cut table.Communicate with other station team members on needs.Re-Date all products moved to in-use status.Work in an assembly line configuration.Properly Dock and Stretch dough in accordance with Domino’s Standards.Properly portion and itemize products in accordance with Domino’s Standards.Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.Check all temperatures of refrigeration units and bins.Check makeline and cut table for readiness at beginning of each shift.Ensure all food safety guidelines are followed.You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. Line Cooks ensure that all products are made to Domino’s Specifications. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts.
Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal.
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